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Treble Cone

Barista

F & B -Front of House – Wanaka, Otago
Department F & B -Front of House
Employment Type Fixed Term
Minimum Experience Experienced

                                               Treble Cone Position Description

                                                                     Barista

Location:                      Treble Cone, Wanaka

Job Title:                       Barista

Responsible To:           Food & Beverage Team Leader, Food & Beverage Manager

Position Summary:

To produce a range of consistently high quality beverages for all guests in an efficient, professional and friendly manner.

Key Responsibilities:

  • Produce high quality beverages as trained, the way the coffee supplier has stipulated.
  • Ensure all legal requirements concerning the Sale of Liquor Act are adhered to while working in any of the Treble Cone food outlets
  • Have an understanding of the till/cash operations, and assist with taking orders and payments if required
  • Assist Kitchen/Cafe staff in daily duties, including food preparation and cleaning dishes as requested
  • To deal with all customer orders and purchases of food and drink items in a friendly and efficient manner as well as keeping our guests up to date on all aspects of Treble Cone
  • Handle all general guest enquiries providing efficient and accurate information at all times
  • Understand and follow Treble Cone’s service standards and Food Control Plan as trained and in the F&B manual
  • Complete Daily Cleaning Register to comply with the Food Control Plan
  • Assist in any other tasks as required.

Accountabilities:

  • Work with integrity to uphold Treble Cone’s core values of teamwork, honesty, professionalism and respect
  • To consistently provide exceptional Customer Service to all guests, both internal and external
  • Adhere to Treble Cone’s Staff Health and Safety Policy, Processes and in-house Safety Rules as detailed in the Staff Handbook
  • Attend all departmental and company meetings as required
  • Maintain strict confidentiality with respect to the functions and services performed for the Company
  • Maintain a neat, tidy and professional appearance at all times, in compliance with the Treble Cone Uniform and Appearance Policy
  • Demonstrate punctuality and good timekeeping by checking your required hours of work and ensuring you start work on time
  • Accurately record your times of work on a timesheet as required

Qualifications and experience:

  • Have sound knowledge of coffee machines and grinders
  • Previous coffee-making experience in a high volume outlet

About You

  • Have a Valid Working Visa for the duration of the season (legal right to work in NZ)
  • Have a positive and a proactive, outgoing personality.  
  • You will have a desire and willingness to learn new things
  • Be a people person (of course) – ability to engage with fellow employees and guests alike
  • Love to have FUN!!
  • Enjoys working in a supportive team environment

How To Apply

Applications will only be accepted via the Treble Cone Website. Please visit www.treblecone.com to apply online now. Applications close Sunday 31 March 4pm (NZDST)

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  • Location
    Wanaka, Otago
  • Department
    F & B -Front of House
  • Employment Type
    Fixed Term
  • Minimum Experience
    Experienced
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