Treble Cone logo

Treble Cone

Food & Beverage Manager

Management – Wanaka, Otago
Department Management
Employment Type Fixed Term
Minimum Experience Manager/Supervisor

Treble Cone Investments Ltd

Position Description

Food & Beverage Manager

THE COMPANY

Treble Cone is the closest ski area to Wanaka and the largest in New Zealand's Southern Lakes region. The mountain's diverse and challenging terrain, legendary powder days, uncrowded groomed runs and stunning views make it a must-do for snowboarders and skiers around the world. 

Treble Cone aims to deliver an unforgettable New Zealand alpine experience and genuine kiwi hospitality. Friendly, helpful and knowledgeable staff are a key component of our guest's experience. 

Our team take great pride in what they do and continuously strive to deliver the best possible experience at every touchpoint.

POSITION SUMMARY

Reporting to the General Manager, this position leads Treble Cone’s Food and Beverage team. And overseas the food and beverage offering and dining experience at Treble Cone.

You will be responsible for the successful opening of all on mountain venues, inclusive of menu design, supplier management, recruitment, overall training and development & budgeting.

You will work with all Department Managers and the operations teams to support, monitor and drive customer satisfaction to maximise revenue generation.

You will execute strategy developed by the Senior Leadership team to achieve continuing expansion and focus on operational excellence

The position provides the opportunity to implement processes and policies to ensure they remain fresh, modern and provide a fantastic experience for all customers and staff.

Lead the development of a high performance culture within the team that is consistent with the wider mountain business and goals.

This role provides you an opportunity to work for and represent a unique and growing company and brand in a fast passed and ever changing environment.

PERSONAL REQUIREMENTS

  • Be a team player, able to ensure that the good of The Team and Business, supersedes the individual’s personal wants, needs and desires
  • Have excellent communication skills (oral and written)
  • Friendly and professional with a high level of presentation
  • Able to create and maintain key relationships with internal and external customers, suppliers and partners
  • Able to work in a co-operative and positive manner with broad cross section of businesses
  • Able to work under pressure with ability to remain calm and respectful to others in difficult situations
  • Ability to work flexibility “non-standard” hours when required
  • Be passionate about work, with a hunger to learn
  • Have strong organisational, administrative and computer skills, with an ability to prioritise, multi-task, lead, direct and solve problems effectively

EXPERIENCE & QUALIFICATIONS 

  • Duty Manager's Certificate 
  • Minimum 5 years experience in a Management or Supervisory role in the hospitality industry
  • Experience with Food Control plans & their requirements
  • Experience with budgeting, rostering & people management

This role is a seasonal full time position commencing March to October 2019

HOW TO APPLY

Applications will only be accepted via the Treble Cone website. Please visit www.treblecone.com to apply online now. Applications close 4pm (NZDST) Sunday 17th February 2019.

Thank You
Your application was submitted successfully.
Apply for this Job
  • Location
    Wanaka, Otago
  • Department
    Management
  • Employment Type
    Fixed Term
  • Minimum Experience
    Manager/Supervisor
  • Powered by